Savory Quiche With Spinach, Pancetta & Gruyere
This is my absolute favorite go-to quiche recipe. Minimal chopping. Endlessly adaptable. And SO delicious. I took the base recipe from my dear mother who swears by the Moosewood Cookbook, but replaced the pie dough with puff pastry and whatever veggies and cheese you have on hand. The egg custard and cheesy layer right on top of the crust makes this a crowd pleaser every time and so good for meal prep when you're short on time! Enjoy! Ingredients 1 round puff pastry sheet 1 1⁄2 cups grated Gruyere cheese, divided 1 tablespoon butter 4 ounces of pancetta, cubed 1 medium onion, chopped 3 cups fresh spinach salt and pepper, to taste paprika 5 eggs 1 1⁄2 cups milk 3 tablespoons flour 1⁄4 teaspoon salt 1⁄4 teaspoon mustard powder Directions Preheat oven to 375 F. Place pastry dough in 9-inch pie pan. Cover bottom of crust with 1 cup of Gruyere cheese. In a frying pan, melt butter and fry pancetta until crispy. Add onions and saute until soft and translucent. Add fresh spinach, salt an
